Background Frequent consumption of excess amounts of sugar‐sweetened beverages
(SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries …

Background In late 2019, the first cases of coronavirus disease 2019 (COVID‐19) were
reported in Wuhan, China, followed by a worldwide spread. Numerous countries have …

Background In late 2019, first cases of coronavirus disease 2019, or COVID‐19, caused by
the novel coronavirus SARS‐CoV‐2, were reported in Wuhan, China. Subsequently COVID …

Background Food environments have been recognised as highly influential on population
diets. Government policies have great potential to create healthy food environments to …

Background Research on Neglected Tropical Diseases (NTDs) has increased in recent
decades, and significant need-gaps in diagnostic and treatment tools remain. Analysing …

Background Economic growth in low-and middle-income countries (LMIC) has raised
interest in how disease burden patterns are related to economic development. Meanwhile …

Background: Regular consumption of sugar-sweetened beverages (SSB) can increase the
risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries. Interventions that …

Objective: To systematically assess Germany's nutrition policies, to benchmark them against
international best practices and to identify priority policy actions to improve population-level …

Globally, dietary factors are responsible for about one in five deaths. In many low-and
middle-income countries different forms of malnutrition (including obesity and undernutrition) …

Abstract Purpose of Review To review the upstream determinants of overweight and obesity
in Europe, including food and built environments, and political, commercial, and …