Drying is very energy intensive process and consumes about 20–25% of the energy used by
food processing industry. The energy efficiency of the process and quality of dried product …

Microwave convective drying (MCD) is gaining increasing interest due to its unique
volumetric heating capability and ability to significantly reduce drying time and improve food …

The structural heterogeneities of fruits and vegetables intensify the complexity to
comprehend the interrelated physicochemical changes that occur during drying. Shrinkage …

This paper proposes a new algorithm to generate reference voltage for a distribution static
compensator (DSTATCOM) operating in voltage-control mode. The proposed scheme …

Background: Although acne is usually recognized as an adolescent skin disorder, the
prevalence of adults with acne is increasing. There is surprisingly a paucity of data on the …

Multilevel inverter (MLI) topologies play a crucial role in the dc-ac power conversion due to
their high-quality performance and efficiency. This article aims to propose a new switched …

This survey presents a brief discussion of different aspects of digital image watermarking.
Included in the present discussion are these general concepts: major characteristics of …

There is an incredible progress in machine learning applications in the field of agricultural
research. Detection of various diseases, deficiencies, and factors impacting crops' …

Intermittent microwave convective (IMCD) drying is an advanced drying technology that
improves both energy efficiency and food quality during the drying of food materials. Despite …

The investigation was aimed at designing pH-sensitive, polymeric nanoparticles of
curcumin, a natural anti-cancer agent, for the treatment of colon cancer. The objective was to …