Emerging evidence supports a link between environmental factors—including air pollution
and chemical exposures, climate, and the built environment—and severe acute respiratory …

We review current knowledge on the trends and drivers of global wildfire activity, advances
in the measurement of wildfire smoke exposure, and evidence on the health effects of this …

Smoke from wildfires is a growing health risk across the US. Understanding the spatial and
temporal patterns of such exposure and its population health impacts requires separating …

Liquefied petroleum gas (LPG) is by far the most popular clean cooking fuel in rural India,
but how rural households use it remains poorly understood. Using the 2014–2015 ACCESS …

Steady improvements in ambient air quality in the USA over the past several decades, in
part a result of public policy,, have led to public health benefits,,–. However, recent trends in …

Pollution from wildfires constitutes a growing source of poor air quality globally. To protect
health, governments largely rely on citizens to limit their own wildfire smoke exposures, but …

After more than three decades of access to low-cost liquefied petroleum gas (LPG) financed
by large direct government subsidies,> 90% of Ecuadorian households cook primarily with …

Ninety-five per cent of Indian households now have access to liquified petroleum gas (LPG),
with 80 million acquiring it under the Pradhan Mantri Ujjwala Yojana (PMUY) since 2016 …

Introduction Household air pollution from solid fuel combustion for cooking and heating is a
leading cause of childhood morbidity and mortality worldwide. We hypothesised that clean …

Nationwide transitions from cooking with solid fuels to clean fuels promise substantial
health, climate, and environmental benefits. For decades, Ecuador has invested heavily in …