We attempted to define the sources of sodium intake for the Korean population at prepared
dish level to provide a basis for developing sustainable nutrition policies and feasible …

Introduction High dietary sodium is a leading contributor to hypertension, and hypertension
is the leading underlying cause of death globally. There is a robust body of evidence …

This study was intended to investigate the sodium-related perception, dietary behavior, and
practicability of methods for reducing sodium intake (RSI) according to the stage of change …

Results Among the 463 participants recruited, subjects with metabolic syndrome had higher
levels of 24-hour urine sodium excretion than subjects without metabolic syndrome (p …

It is well established that excessive sodium intake is related to a higher incidence of chronic
diseases such as hypertension, stroke, coronary heart disease, cardiovascular disease and …

This study was performed to investigate the dietary habits, body satisfaction and nutritional
knowledge according to body image of middle school girl students (n= 284). The subjects …

영양표시는 소비자에게 제품이 가진 정확한 영양성분을 알게 함으로써 자신의 건강에 적합한
제품을 선택할수있도록기여할뿐아니라, 건강한식생활을위한 훌륭한 교육수단으로 활용될 수 …

RESULTS The results show that perceived behavior and level of self-efficacy related to low
sodium consumption differed by age and gender. Female participants showed better …

This study was conducted to investigate the effects of a low-sodium label on acceptability
and sensory attributes of a dipping sauce for fried pork cutlets. Two sauce samples, CON …

This study was designed to investigate the amount of free sugar according to each beverage
category in coffee and beverage stores. The groups were categorized as 15 groups based …