Development of a Deprivation Index and its relation to premature mortality due to diseases of the circulatory system in Hungary, 1998–2004
Introduction
Deprivation, although not equivalent to income, can be considered a form of ‘relative poverty’. It is typically multi-dimensional and dependent upon multiple interacting factors (Bokor, 1985: pp. 19–25, 1987: pp. 253–269). Since the 1960s, numerous studies have attempted to define an effective way to measure and quantify deprivation. Deprivation indices use combined and quantified variables to represent deprivation, and these can be indicators of material wealth, social factors or a combination of the two. Recent research has made considerable progress in evaluating the relationship between deprivation and health status.
Inequalities in health status across regions in Europe have been a significant area of research. Indeed, the Treaty of Rome aimed to reduce disparities in development across the European Union (EU). A key policy of the EU is to reduce any disparities across the union states and ensure a healthy environment at the community, member state and regional levels. Reducing poverty, providing effective health care for citizens and improving quality of life are all long-term development goals aimed to ensure social, economic and regional cohesion across the EU (European Parlaiment, 2008). Upon becoming EU states, however, many Eastern European countries have experienced a growth in regional problems, including disparities in health inequality (Horváth, 2004).
Understanding inequalities in health, their contributing factors and their associations are essential to reducing such disparities. Several European epidemiologic and public health studies have shown clear relationships among low income, deprivation, reduced life expectancy and increased mortality (Kawachi et al., 1999, Lynch et al., 2000, Mackenbach and Looman, 1997, Markowe et al., 1985, Marmot et al., 1978, Miller and Reissman, 1961, Titmuss, 1962, Townsend, 1987). In the mid 1980s, education level was determined to be a risk factor associated with mortality; a study in the UK reported a 50% increase in risk of mortality from myocardial infarction among the least educated males, even though the study group did not smoke or drink more alcohol (Markowe et al., 1985, Marmot et al., 1978). A study in Hungary in the late 1980s evaluated the relationship between deprivation and health status and showed that the prevalence of circulatory system diseases was more than 3.6 times higher amongst deprived populations in comparison with non-deprived populations. A number of studies of Hungarian populations revealed the inequalities of socio-economic and cultural status in the population (Bokor, 1985, Bokor, 1987, Kapitány and Spéder, 2004: pp. 12, 17, 30, 96–104; Kopp et al., 2007, Kósa et al., 2007, Tóth, 2001: pp. 10–18; Spéder, 2002). The most deprived areas were identified in the formerly industrial areas of Hungary. These areas are now predominately rural with small villages and often have higher-than-average occupancy rates of Roma populations (Bokor, 1985, Bokor, 1987, Kósa et al., 2007).
Premature cardiovascular mortality, the primary reason for cause-specific deaths in Hungary during the years 1998–2004, is a very important public health issue. Furthermore, the rate of premature mortality due to cardiovascular diseases in Hungary in both genders was three times higher than the rate across the EU (with members before May 2004) at the turn of the millennium (World Health Organization Regional Office for Europe, 2008).
Using available data, this study aims to develop a multi-dimensional index at the municipality level across Hungary. This index will provide a valuable resource for public health and epidemiological research, as well as public health planning and intervention programs at both national and local scales. Furthermore, this research attempts to evaluate the association between the developed Deprivation Index and the spatial distribution of premature mortality due to diseases of the circulatory system (ICD-10: I00-I99) in Hungary.
Section snippets
Deprivation Index
Socio-economic indicators for the Hungarian Deprivation Index were chosen from available data stored at the Regional Informational System of the Ministry of Local Government and Regional Development. Administratively, Hungary is divided into 19 counties, which together with the capital Budapest form 20 European regions at the third-level of Nomenclature of Territorial Units for Statistics (NUTS) regions. The counties are further subdivided into 174 sub-regions, and Budapest is its own
Result
In the principal components analysis, the derived Deprivation Index explained 52% of the total variance in socio-economic conditions, and the one-dimensional concept was supported by the Cronbach's alpha coefficient of 0.7573 (higher than 0.7). The Index was strongly correlated with the Townsend-like Index scores (Pearson r = 0.86). Table 3 shows the standardised scoring coefficients (weights) obtained from the factor analysis and used in the developed Deprivation Index.
Using the proposed
Discussion
Deprivation is a composite concept, typically multi-dimensional and dependent upon multiple interacting factors. The adopted approximation methods can quantify key factors that are material, social or a combination of both. Several epidemiological and public health studies have shown a clear relationship between low income, deprivation, reduced life expectancy and increased mortality (Kawachi et al., 1999, Lynch et al., 2000, Mackenbach and Looman, 1997, Markowe et al., 1985, Marmot et al., 1978
Acknowledgments
This study was supported by the EUROHEIS2 project (A European Health and Environment Information System for Exposure and Diseases Mapping and Risk Assessment) (EHAC, Project No: 2006126).
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