Results of included interventional studies
| Setting | Q | Food environment characteristic | Modified outcome and significance* | |||||||||
| Av | Price | V/P | M&R | Acc | Aff | Conv | D | Diet | Nutrition | Health | ||
| Schools | ||||||||||||
| Chawla, 201799 | F | X | N | Y | ||||||||
| Bonvecchio-Arenas, 2010108; Safdie, 201395 | F | X | X | X | Y | Y | ||||||
| Shamah Levy, 201233 | F | X | X | Y | ||||||||
| Yazdi-Feyzabadi, 201897 | F | X | N | |||||||||
| Aghdam, 201896 | P | X | X | X | Y | Y | ||||||
| Steyn, 201598 | P | X | X | N | N | |||||||
| Workplace | ||||||||||||
| Bandoni, 2011100 | P | X | Y | |||||||||
Quality: G: good, F: fair, P: poor.
*Outcome Y: yes, a significant outcome was reported; N: no a significant outcome was not reported; O: other.
Acc, accessibility; Aff, affordability; Av, availability; Conv, convenience; D, desirability; M&R, marketing and regulation; V/P, vendor or product properties.