Table 3

Variations in the association of factors that are associated with social isolation by income level of countries using multivariable logistic regression analyses

VariablesAdjusted OR (95% CI)P for interaction
Country income level
Low
(n=37 863)
Middle
(n=62 855)
High
(n=18 046)
Age, 10-year increase1.08 (1.02 to 1.15)1.18 (1.14 to 1.22)0.92 (0.86 to 0.98)<0.0001
Women (vs men)1.42 (1.22 to 1.64)2.65 (2.47 to 2.84)1.46 (1.30 to 1.64)<0.0001
Education attainment level
Presecondary (vs secondary or postsecondary)
2.64 (2.30 to 3.02)1.16 (1.08 to 1.24)1.16 (0.97 to 1.38)<0.0001
Unemployed vs employed3.52 (3.05 to 4.05)0.93 (0.87 to 0.99)0.99 (0.87 to 1.14)<0.0001
Residence area
urban (vs rural)
1.12 (0.99 to 1.26)1.67 (1.56 to 1.79)1.72 (1.49 to 1.98)<0.0001
Current smoking (vs former or never smoking)0.73 (0.62 to 0.87)1.37 (1.27 to 1.48)1.91 (1.66 to 2.19)<0.0001
Low diet score (lowest tertile of AHEI) (vs the other two tertiles)0.44 (0.37 to 0.52)1.35 (1.27 to 1.44)1.04 (0.92 to 1.17)<0.0001
Current alcohol use (vs former or never drinking)1.54 (1.27 to 1.87)1.34 (1.26 to 1.44)0.48 (0.43 to 0.55)<0.0001
Physical inactivity (vs WHO recommended physical activity)0.78 (0.67 to 0.90)0.84 (0.77 to 0.92)1.84 (1.60 to 2.12)<0.0001
Number of comorbidities≥2 (vs one or no comorbidities)0.86 (0.66 to 1.13)1.03 (0.93 to 1.15)1.24 (1.03 to 1.49)0.01
Number of disabilities≥2 (vs one or no disabilities)1.03 (0.90 to 1.19)1.21 (1.13 to 1.31)1.26 (1.06 to 1.48)0.2
  • ORs were adjusted for age, sex, education attainment, employment status, residence area, smoking, alcohol, presence of physical inactivity, diet score, presence of comorbidities and presence of disabilities.

  • AHEI, alternative healthy eating index.