RT Journal Article
SR Electronic
T1 Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
JF BMJ Global Health
JO BMJ Global Health
FD BMJ Publishing Group Ltd
SP e008269
DO 10.1136/bmjgh-2021-008269
VO 7
IS 3
A1 Leite, Fernanda Helena Marrocos
A1 Khandpur, Neha
A1 Andrade, Giovanna Calixto
A1 Anastasiou, Kim
A1 Baker, Phillip
A1 Lawrence, Mark
A1 Monteiro, Carlos Augusto
YR 2022
UL http://gh.bmj.com/content/7/3/e008269.abstract
AB