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PA-527 Beta-cell function and insulin resistance in adults with different patterns of diet: a cross-sectional study in Northwestern Tanzania
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  1. Evangelista Malindisa1,
  2. Haruna Dika2,
  3. Rehman Andrea3,
  4. Mette Olsen4,
  5. Henrik Friis5,
  6. Daniel Faurholt-Jepsen4,
  7. Suzanne Filteau3,
  8. George PrayGod1
  1. 1National Institute for Medical Research, Mwanza Centre, United Republic of Tanzania
  2. 2Department of Physiology, the Catholic University of Health and Allied Sciences, Tanzania
  3. 3Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, UK
  4. 4Department of Infectious Diseases, Denmark
  5. 5Department of Nutrition, Exercise, and Sports, University of Copenhagen, Denmark

Abstract

Background The diabetes burden in sub-Saharan Africa is high, but data on the relative importance of insulin resistance and beta-cell dysfunction there is scarce. We investigated the association between dietary patterns with insulin resistance and beta-cell dysfunction among HIV-infected and HIV-uninfected adults in Mwanza, Tanzania.

Methods In a cross-sectional study, insulin resistance and beta-cell function were measured from plasma insulin and glucose during an oral glucose tolerance test. Diet data were collected using a validated food frequency questionnaire, and dietary patterns were derived by principal component analysis and reduced rank regression. Socio-demographics, smoking, alcohol taking, and physical inactivity data were collected using structured questionnaires. Logistic regression analysis was used to assess the association between insulin resistance, and beta-cell dysfunction with dietary patterns adjusting for potential confounders.

Results Of 462 participants, the mean age was 42 (±12) years, 58% were females, and 60% were HIV-infected. The proportion with insulin resistance was 43% and 35% by the Matsuda index and HOMA-IR, respectively. Beta-cell dysfunction was present in 37%, 43%, and 43.3% by the insulinogenic index, HOMA-β, and oral disposition index, respectively. Higher adherence to a carbohydrates-dense diet pattern was associated with more insulin resistance by HOMA-IR (aOR 3.7, 95% CI 2.2; 6.3) and Matsuda index (aOR 6.2 3.4; 11.2), and less beta-cell dysfunction by HOMA-β (aOR 0.4 0.2; 0.6) and insulinogenic index (aOR 0.5 0.3; 0.9). Higher adherence to the vegetable-rich pattern was associated with insulin resistance by the Matsuda index (aOR 2.2 1.3; 3.7). Conclusion Carbohydrate-dense pattern increases the risk of insulin resistance but decreases beta-cell dysfunction. Higher adherence to a vegetable-rich pattern increases the risk of insulin resistance. Further studies to look at glucose metabolism and why a vegetable-rich pattern has an odd effect in sub-Saharan Africa are warranted.

Funding: EDCTP-2 program, grant agreement number: TMA2017GSF-1965-REEHAD

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