Article info

Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

Authors

  1. Correspondence to Kathrin Lauber; kl580{at}bath.ac.uk
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Citation

Lauber K, Rutter H, Gilmore AB
Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

Publication history

  • Received January 31, 2021
  • Revised April 8, 2021
  • Accepted April 25, 2021
  • First published June 11, 2021.
Online issue publication 
June 11, 2021
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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