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Original research
Global red and processed meat trade and non-communicable diseases

Authors

  • Min Gon Chung Center for Systems Integration and Sustainability, Michigan State University, East Lansing, Michigan, USASierra Nevada Research Institute, University of California, Merced, California, USA PubMed articlesGoogle scholar articles
  • Yingjie Li Center for Systems Integration and Sustainability, Michigan State University, East Lansing, Michigan, USAAdvancing Systems Analysis Program, International Institute of Applied Systems Analysis, Laxenburg, Austria PubMed articlesGoogle scholar articles
  • Jianguo Liu Center for Systems Integration and Sustainability, Michigan State University, East Lansing, Michigan, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Min Gon Chung; mingon.chung{at}gmail.com
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Citation

Chung MG, Li Y, Liu J
Global red and processed meat trade and non-communicable diseases
BMJ Global Health 2021;6:e006394.

Publication history

  • Received May 25, 2021
  • Accepted August 16, 2021
  • First published November 15, 2021.
Online issue publication 
July 13, 2022

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.