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The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries

Authors

  • Jifan Wang Division of Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • William A Masters Division of Food and Nutrition Policy and Programs, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA Department of Economics, Tufts University School of Arts and Sciences, Medford, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Yan Bai Division of Food and Nutrition Policy and Programs, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Dariush Mozaffarian Division of Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Elena N Naumova Division of Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Gitanjali M Singh Division of Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Gitanjali M Singh; Gitanjali.Singh{at}Tufts.edu
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Citation

Wang J, Masters WA, Bai Y, et al
The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries

Publication history

  • Received October 30, 2019
  • Revised March 22, 2020
  • Accepted April 15, 2020
  • First published July 21, 2020.
Online issue publication 
July 21, 2020

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