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Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Authors

  • Alexandra Jones Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, AustraliaCharles Perkins Centre, University of Sydney, Sydney, NSW, Australia PubMed articlesGoogle scholar articles
  • Bruce Neal Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, AustraliaDepartment of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, United Kingdom PubMed articlesGoogle scholar articles
  • Belinda Reeve Sydney Law School, University of Sydney, Sydney, NSW, Australia PubMed articlesGoogle scholar articles
  • Cliona Ni Mhurchu Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, AustraliaNational Centre for Health Innovation, The University of Auckland, Auckland, New Zealand PubMed articlesGoogle scholar articles
  • Anne Marie Thow Menzies Centre for Health Policy, School of Public Health, The University of Sydney, Sydney, NSW, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Ms Alexandra Jones; ajones{at}georgeinstitute.org.au
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Citation

Jones A, Neal B, Reeve B, et al
Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Publication history

  • Received July 31, 2019
  • Accepted November 28, 2019
  • First published December 14, 2019.
Online issue publication 
December 14, 2019

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