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Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Authors

  • Alexandra Jones Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, AustraliaCharles Perkins Centre, University of Sydney, Sydney, NSW, Australia PubMed articlesGoogle scholar articles
  • Bruce Neal Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, AustraliaDepartment of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, United Kingdom PubMed articlesGoogle scholar articles
  • Belinda Reeve Sydney Law School, University of Sydney, Sydney, NSW, Australia PubMed articlesGoogle scholar articles
  • Cliona Ni Mhurchu Food Policy, The George Institute for Global Health, UNSW, Sydney, NSW, AustraliaNational Centre for Health Innovation, The University of Auckland, Auckland, New Zealand PubMed articlesGoogle scholar articles
  • Anne Marie Thow Menzies Centre for Health Policy, School of Public Health, The University of Sydney, Sydney, NSW, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Ms Alexandra Jones; ajones{at}georgeinstitute.org.au
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Citation

Jones A, Neal B, Reeve B, et al
Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide
BMJ Global Health 2019;4:e001882.

Publication history

  • Received July 31, 2019
  • Accepted November 28, 2019
  • First published December 14, 2019.
Online issue publication 
March 21, 2021

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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.