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The impact of reducing dietary aflatoxin exposure on child linear growth: a cluster randomised controlled trial in Kenya
  1. Vivian Hoffmann1,
  2. Kelly Jones2,
  3. Jef L Leroy3
  1. 1 Markets, Trade and Institutions Division, International Food Policy Research Institute (IFPRI), Washington, DC, USA
  2. 2 Economics Department, American University, Washington, DC, USA
  3. 3 Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, District of Columbia, USA
  1. Correspondence to Dr Vivian Hoffmann; v.hoffmann{at}cgiar.org

Abstract

Introduction Observational studies have documented an association between aflatoxin (AF) exposure and reduced linear growth in infants and young children. Our objective was to assess the effectiveness of reducing AF exposure on child linear growth and serum AF levels in rural areas in Eastern Kenya.

Methods A cluster randomised controlled design was used (28 intervention and 28 control clusters). The intervention arm received a swapping (contaminated maize was replaced with safe maize) and a stockist intervention (households were encouraged to purchase from a stockist supplied with clean maize). Women in the fifth to final month of pregnancy were invited to enrol in the study. Outcomes were child length-for-age Z-score (LAZ), the prevalence of stunting and child serum AFB1-lysine adduct level 24 (endline, primary outcomes) and 11 to 19 months (midline, secondary outcomes) after trial commencement, respectively. The trial was registered with socialscienceregistry.org.

Results Of the 1230 unborn children enrolled in the study, 881 (72%) were included in the LAZ and 798 (65%) in the serum AFB1 analysis. The intervention significantly reduced endline ln serum AFB1-lysine adduct levels (intervention effect—0.273, 95% CI −0.547 to 0.001; one-sided p=0.025), but had no effect on endline LAZ or stunting (mean LAZ at endline was −1.64). At midline, the intervention increased LAZ by 0.16 (95% CI −0.009 to 0.33; one-sided p=0.032) and reduced stunting by seven percentage points (95% CI −0.125 to −0.007; one-sided p=0.015), but had no impact on serum AFB1 levels.

Conclusion Improving access to AF-free maize substantially reduced endline serum AF, but had no effect on child linear growth. The midline analysis suggests that AF may affect linear growth at younger ages.

Trial registration number AEARCTR-0000105.

  • aflatoxin
  • child linear growth
  • serum aflatoxin level
  • exposure
  • Kenya

This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: http://creativecommons.org/licenses/by/4.0

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Footnotes

  • Handling editor Sanni Yaya

  • Collaborators Serum AFB1 analysis was conducted by Jia-Sheng Wang, Professor, Department of Environmental Health Science, University of Georgia.

  • Contributors VH, KJ: led the intervention and fieldwork implementation. JLL, VH: led the data analysis and drafted the manuscript. All authors designed the study and revised the manuscript.

  • Funding This article was funded by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH).

  • Competing interests None declared.

  • Patient consent Not required.

  • Ethics approval IFPRI’s Institutional Review Board for Research; Kenya-based Ethics and Scientific Review Committee of the African Medical and Research Foundation (certificate number: AMREF-ESCR P49/12).

  • Provenance and peer review Not commissioned; externally peer reviewed.

  • Data sharing statement The data used in this study area available at https://www.ifpri.org/publications