Introduction
Non-communicable chronic diseases (NCDs) are emerging as a significant cause of morbidity and mortality in South Africa.1 2 The country, however, faces a unique epidemiological transition trajectory, with a quadruple burden of disease that includes chronic infectious diseases, in the form of HIV/AIDS and TB, compounded by high rates of maternal and child mortality and violence and injury.
Poor recent macroeconomic performance, in particular stagnant economic growth and a relative fall in corporate income tax revenue has resulted from the global financial crisis. The consequent re-emergence of a structural deficit has placed additional constraints on the extent to which public resources can be allocated to manage these intersecting epidemics. Moreover, the structure of the South African health system mirrors its economic inequality with high-quality expensive healthcare provided to approximately 15% of the population covered by private health insurance while the remaining 85% depend on an overburdened and under-resourced public healthcare system.1 3
South Africa aims to deliver universal health coverage by 2025 through a National Health Insurance Scheme (NHI) but its successful implementation will rely on addressing the contextual constraints described above. Cost-effective prevention of non-communicable disease must use population-level policy tools targeting social determinants and not simply costly individual-level health service interventions.4 These tools include fiscal instruments such as taxes and subsidies, which can influence the price and affordability of products related to risk factors. Ideally fiscal policies would be implemented alongside complementary regulatory measures related to advertising and informative product labelling. While taxation of tobacco and alcohol has been in place to varying degrees internationally and in South Africa, there is now growing global interest in the use of fiscal tools as a means to improve diet and to reduce diet-related non-communicable disease.5 The WHO has called for global action to curtail the impact the of sugary drink consumption including the levying of taxes on these beverages.
South Africa’s experience with excise taxation is mixed. While the prevalence of smoking has fallen in South Africa, recent population survey estimates suggest that 18.2% of adults still identify as current smokers. Since the early 1990s, South Africa has committed to an aggressive tobacco taxation policy generally regarded as a public health success with both taxes and tobacco prices rising significantly and consumption and smoking prevalence falling.6 However, in recent years, tax increases have been muted with a concomitant slowing in progress on tobacco consumption reduction. With an effective excise benchmark rate of 40% of retail price of the most popular brand, South Africa ranks far below the Framework Convention on Tobacco Control and WHO’s recommendation of excise taxes constituting 70% of the price of the most popular brand of cigarettes.7
Despite significant alcohol intake and alcohol-related harms stretching across South Africa’s quadruple burden of disease, excise taxes on alcohol have lagged behind those on tobacco. Of consequence is the rate on beer, which disproportionately contributes to alcohol intake in the South African population. Excise rates on beer are set based on a 23% of retail price benchmark and unlike tobacco have not increased significantly, with only a ZAR 1.18 per litre real increase since 2002. The volume of beer sold has risen from 2812 to 3565 million litres in this period.8
In recent years (2003–2012), obesity prevalence in South Africa has increased among men by 2%, from 9% to 11%, and among women by 12%, from 27% to 39%, with a contemporaneous rise in sugar-sweetened beverage (SSB) intake.9 10 In response to rising obesity prevalence and diet-related disease, a tax on sugary beverages has been proposed but is yet to be legislated or implemented.11 Consumption of SSBs is closely linked to the onset of obesity and associated metabolic conditions.12–14
Collectively, the taxation of cigarettes, beer and SSBs target a significant source of the non-communicable disease burden. The Global Burden of Disease study attributes 4.96% of disability-adjusted life years (DALYs), 4.60% of DALYs and 5.98% of DALYS in South Africa to smoking, alcohol intake and high body mass-index, respectively. This study synthesises the available evidence on product use, risk factor prevalence, price responsiveness and mortality risk in a consistent mathematical modelling framework to produce estimates of the health and revenue gains of alternative excise tax policies on tobacco, alcohol and SSBs for South Africa. The findings suggest that in South Africa and other settings with similar constraints on public finances and healthcare resources, excise taxes could provide a means to simultaneously prevent disease, improve population health and raise revenue.