Introduction
Severe acute malnutrition (SAM), defined as weight-for-height Z-score (WHZ) <−3 SD, markedly increases risk of mortality in under-5 children.1 Annually, 0.5–2.0 million deaths are attributed to SAM.2 Of the 20 million children with SAM worldwide, over eight million are from India, where around 5% of under-5 children suffer from SAM.2–4
With a standardised hospital-based management protocol proposed by the WHO, recovery rates of around 80% have been reported and case fatality rates ranged between 3.4% and 35%.5–7 A very small proportion of children suffering from SAM receive effective management in India. Families seek medical care only when children with SAM have complications. They are reluctant to accept long hospital stay due to, for example, loss of wages and no arrangements at home to take care of other siblings. Perceptions that the disease is not severe enough to warrant long hospitalisation, the fear of hospitals, past experiences that were unpleasant and the cost of hospital care are also contributory factors .2 ,8–10
Home-based management after initial hospitalisation was proposed for children with SAM as an effective strategy to increase coverage.10 This was supported by the development of ready-to-use therapeutic food (RUTF).8 ,11 Studies in Africa showed that, for home-based management of uncomplicated SAM, RUTF achieved recovery rates similar to those with hospital-based management.12–16
Since 2007, the WHO recommends RUTF for home-based management of uncomplicated SAM.17 However, acceptance of this recommendation has been limited in countries like India. An important reason for the reluctance is the lack of evidence from controlled trials of the efficacy of RUTF compared with other treatment options. Experts have also questioned the ‘standardised diets’ used in studies. They argue that the comparison group should be given locally produced foods high in energy and proteins with adequate micronutrients.18–20 In addition, there are questions in India about the use of commercially produced RUTF over locally produced ‘analogous medical nutrition therapy’ or augmented home foods. Locally produced RUTF using indigenous foods may be less expensive and more sustainable if its efficacy could be proved.19 Reviews, including the most recent Cochrane review (2013), recommend well-designed, adequately powered, pragmatic randomised trials to compare treatment options for home-based management of uncomplicated SAM.19 ,21 A policy review in India reached a similar conclusion.22
We therefore conducted a randomised trial to compare the efficacy of centrally produced RUTF (RUTF-C) and locally prepared RUTF (RUTF-L) for home-based management of children with uncomplicated SAM on recovery rates compared with micronutrient-enriched (augmented) energy-dense home-prepared foods (A-HPF), the comparison group.