[HTML][HTML] Incidence of non-typhoidal Salmonella invasive disease: A systematic review and meta-analysis
…, E Owusu-Dabo, M Owusu, T Niyrenda, M Ramasamy… - Journal of Infection, 2021 - Elsevier
Objectives We sought to collate and summarize high-quality data on non-typhoidal Salmonella
invasive disease (iNTS) incidence to provide contemporary incidence estimates by …
invasive disease (iNTS) incidence to provide contemporary incidence estimates by …
[HTML][HTML] Human betacoronavirus 2c EMC/2012–related viruses in bats, Ghana and Europe
We screened fecal specimens of 4,758 bats from Ghana and 272 bats from 4 European
countries for betacoronaviruses. Viruses related to the novel human betacoronavirus EMC/2012 …
countries for betacoronaviruses. Viruses related to the novel human betacoronavirus EMC/2012 …
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
Export of cocoa beans is of great economic importance in Ghana and several other tropical
countries. Raw cocoa has an astringent unpleasant taste and a spontaneous fermentation is …
countries. Raw cocoa has an astringent unpleasant taste and a spontaneous fermentation is …
Evidence for an ancestral association of human coronavirus 229E with bats
…, AF Tateno, RM Zerbinati, A Annan, M Owusu… - Journal of …, 2015 - Am Soc Microbiol
We previously showed that close relatives of human coronavirus 229E (HCoV-229E) exist
in African bats. The small sample and limited genomic characterizations have prevented …
in African bats. The small sample and limited genomic characterizations have prevented …
Global stability and cost-effectiveness analysis of COVID-19 considering the impact of the environment: using data from Ghana
… on this, we can say that matrix M has all its off diagonal entries to be non-negative and that
matrix M 1 … Now, let M 3 to be a solution which is unique to the initial value problem(7) { d d t …
matrix M 1 … Now, let M 3 to be a solution which is unique to the initial value problem(7) { d d t …
Effects of cannabis in Parkinson's disease: A systematic review and meta-analysis
B Urbi, J Corbett, I Hughes, MA Owusu… - Journal of …, 2022 - content.iospress.com
The legalization of cannabis in many countries has allowed many Parkinson’s disease (PD)
patients to turn to cannabis as a treatment. As such there is a growing interest from the PD …
patients to turn to cannabis as a treatment. As such there is a growing interest from the PD …
Ethnography of Africa: the usefulness of the useless
M Owusu - American Anthropologist, 1978 - Wiley Online Library
… MAXWELL OWUSU is both associate professor of anthropology and associate research
scientist, Center for Research on Economic Development, at the University of Michigan. He …
scientist, Center for Research on Economic Development, at the University of Michigan. He …
An evaluation of an innovative multimedia educational software program for asthma management: report of a randomized, controlled trial
C Homer, O Susskind, HR Alpert, MPMC Owusu… - …, 2000 - publications.aap.org
Background. Asthma continues to be a substantial cause of morbidity in pediatric populations.
New strategies are needed to provide cost-effective educational interventions for children …
New strategies are needed to provide cost-effective educational interventions for children …
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
…, P Snitkjaer, M Owusu, M Bassompiere… - Journal of food …, 2010 - Wiley Online Library
Export of cocoa beans is of great economic importance in Ghana and several other tropical
countries. Raw cocoa has an astringent, unpleasant taste, and flavor, and has to be …
countries. Raw cocoa has an astringent, unpleasant taste, and flavor, and has to be …
Effect of fermentation method, roasting and conching conditions on the aroma volatiles of dark chocolate
M Owusu, MA Petersen… - Journal of Food Processing …, 2012 - Wiley Online Library
The combined effect of two cocoa fermentation methods – heap and tray – and different
roasting and conching conditions on aroma compounds of dark chocolate were investigated. …
roasting and conching conditions on aroma compounds of dark chocolate were investigated. …