Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

… ALBellows assisted with the analysis and contributed to the writing and revisions of the
article. K. Taylor supervised the study, assisted with the analysis, and contributed to revisions of …

Background The effects of community health worker (CHW) home visiting during the antenatal
and postnatal periods in fragile- and conflicted-affected countries such as Afghanistan are …

Homestead food production (HFP) programmes improve the availability of vegetables by
providing training in growing nutrient‐dense crops. In rural Tanzania, most foods consumed are …

… In addition, Ruel et al propose that agriculture can also influence diets by affecting food
prices at the market, improving women’s social status, and positively supporting women’s health …

Dramatic improvements in data availability and quality are needed to meet the challenge of
monitoring and analyzing food systems, so that appropriate policies and actions to improve …

Homestead food production (HFP) programs may improve diet and nutrition outcomes by
increasing availability of nutrient dense foods such as vegetables and supporting livelihoods. …

Background Women's dietary diversity and quality are limited in low- and middle-income
countries (LMICs). Nutrition-sensitive interventions that promote food crop diversity and …

Background Nutrition-sensitive interventions such as homestead production of diverse,
nutrient-rich foods, coupled with behavior change communication, may have positive effects on …

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms
of malnutrition and diet-related disease and safeguard the environment, ecosystems, and …